Three Cheese Toastie with Burnt Sage Butter

September 27, 2020
Three Cheese Toastie with Burnt Sage Butter
Three Cheese Toastie with Burnt Sage Butter


8 slices Sourdough bread

1/2 cup grated swissgruyere

1/2 cup grated agedcheddar.

1/2 cup smokedmozzarella.

2 tablespoons grainmustard

2 tablespoons crèmefraiche  

Fresh thyme leaves

Fresh sages leaves.

Salt and pepper


Olive oil


Butter the outside of each slice of bread.

On one half spread a teaspoon of grain mustard and top with cheeses.

Season with salt and pepper. Sprinkle with thyme leaves.

Spread other half of bread with crème fraiche and close the sandwich.  


Warm 2 tablespoons of olive oil in a large skillet over medium heat.

When skillet is hot add toasties and cook until golden on each side.

During the last few minutes of cooking add 1 tablespoon of butter and sage leaves.


When golden and crispyremove from skillet and serve with crisp sage leaves.


NOTE: Medium to Heavy Cooking - ST SP

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