Three Cheese Toastie with Burnt Sage Butter

September 27, 2020
Three Cheese Toastie with Burnt Sage Butter
Three Cheese Toastie with Burnt Sage Butter


8 slices Sourdough bread

1/2 cup grated swiss gruyere

1/2 cup grated aged cheddar.

1/2 cup smoked mozzarella.

2 tablespoons grain mustard

2 tablespoons crème fraiche  

Fresh thyme leaves

Fresh sages leaves.

Salt and pepper


Olive oil


Butter the outside of each slice of bread.

On one half spread a teaspoon of grain mustard and top with cheeses.

Season with salt and pepper. Sprinkle with thyme leaves.

Spread other half of bread with crème fraiche and close the sandwich.  


Warm 2 tablespoons of olive oil in a large skillet over medium heat.

When skillet is hot add toasties and cook until golden on each side.

During the last few minutes of cooking add 1 tablespoon of butter and sage leaves.


When golden and crispy, remove from skillet and serve with crisp sage leaves.


NOTE: Medium to Heavy Cooking - IsoDrive ST or SP

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