Chicken Katsu Sandwich

August 22, 2019
Chicken Katsu Sandwich
Chicken Katsu Sandwich


Panko crumbed chicken breast – slice breast ½ cm thick before crumbing

Japanese Mayo – Kewpie

Tonkatsu Sauce – Can be bought in Asian isle at supermarket or recipe below

Cucumber ribbons – use sharp peeler to create ribbons

Green cabbage – finely shredded

Soft white bread

Soft butter

Sea salt and pepper


Place a generous amount of cooking oil into a heavy based frypan.

Over medium heat pan fry the panko chicken breast until cooked through.

Drain chicken on absorbent paper, set aside and keep warm.

In a small bowl stir a generous amount of Kewpie mayo into shredded cabbage, season with S&P.

Spread each slice of bread with soft butter and on one side layer cucumber ribbons, cabbage mixture, cooked chicken breast season withS&P and Tonkatsu sauce.

Close sandwich and cut off crusts. Cut into three fingers and place cross section up.

Tonkatsu Sauce

1/3 cup Tomato Ketchup

2 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tbsp mirin

1 tbsp Dijon mustard

¼ tsp garlic powder

NOTE: Heavy Cooking - SP motor

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