Recipes

BBQ Cauliflower Steaks with Almond Cream and Black Garlic

February 15, 2021
BBQ Cauliflower Steaks with Almond Cream and Black Garlic
BBQ Cauliflower Steaks with Almond Cream and Black Garlic

BBQ Cauliflower Steaks  

1 small head of cauliflower, cut into 1 cm thicksteaks

Extra virgin olive oil

Zest of 1 lemon

Sea salt and pepper

 

Season cauliflower steaks with EVOO, lemon zest andsalt & pepper.

Allow flavours to infuse.

 

Grill over medium heat BBQ for 2-3 minutes each side.

 

Almond Cream

½ cup blanched almonds, soaked in water

½ cup fresh water

Pinch of cumin powder

¼ teaspoon honey

Juice ½ lemon

Sea salt & pepper

 

Strain almonds and rinse.

Place all ingredients into a high-powered blender until smooth.

If dressing is a too runny slowly add a tablespoon of olive oil to thicken.

 

Black Garlic Paste

5 Black garlic cloves, sliced

½ brown onion, finely diced

1 tablespoon of butter

Fresh thyme leaves

 

Melt the butter in a small frypan over medium heat.

Add the garlic and onion and cook unlit translucent.

Add the fresh thyme leaves and remove from heat.

 

Garnish  

¼ cup sliced almonds, toasted

Fresh thyme leaves

Extra virgin olive oil

 

Place the cauliflower steaks on the serving plate.

Top with black garlic and almond cream.

Garnish with toasted almonds and thyme leaves.

Drizzle with EVOO.

 

NOTE: BBQ Alfresco rangehood for outdoor cooking- SE & SP2 motors

 

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