Chocolate Indulgence Tart

November 1, 2019
Chocolate Indulgence Tart
Chocolate Indulgence Tart


500gm dark chocolate, melted

7 eggs

¾ cup caster sugar

1 cup cream

1 teaspoon vanilla paste


1 x 300gm Careme Dark Chocolate Shortcrust Pastry

Preheat oven on pizza (fan & bottom heat) setting170°C.


Lightly grease a 20cm tart flan and line with theChocolate shortcrust pastry.

Chill in refrigerator until ready to use.


In a large mixing bowl combine the eggs, caster sugar, cream and vanilla.

Slowly pour in the melted chocolate and mix well.


Pour chocolate mixture into the chilled tart shell and bake for 15-20 minutes in preheated oven.

Place tray on lowest oven rack to evenly cook the bottom of the pastry.

Remove from oven and set aside too cool.

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