Features:
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Continuous oven window and dual halogen lighting. |
Huge oven capacity – 147 litres in the 90cm units, 118 in the large oven and 61 litres in the small oven of the 120cm units.. |
Triple rings sealed 18MJ/hr burners all with simmer capabilities and ignition with thermocouple at all settings. |
Adjustable heavy duty commercial grade oven racks. |
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Exclusive Masterchef Inverter consistent heat control technology. |
Simmer Plate for even distribution at low heat. |
A commercial thermostatically controlled griddle / teppanyaki plate. |
Secure and steady Wok trivet. |
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Stainless steel mini trivet suitable or small pots under 100mm. |
Stable low profile cast Iron trivets |
Interiors of both ovens. Main oven has the pizza stone in place ready for cooking perfect pizza. |
Control is even easier with the Schweigen simmer plate, shown here melting chocolate |
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Schweigen's exclusive, digitally-controlled, electronic mastermind system of sensors and fans helps to balance the distribution of heat, quickly and evenly, to maintain correct oven temperature within a few degrees in all areas of the oven space. (Most ovens struggle to manage within 20-30ºC.) other burners. |
The side-by-side ovens can easily be used for very different cooking challenges. In this example, the main oven is being used to cook a roast turnkey and vegetables, while the narrower oven is being used to bake scones… all to perfection!. |
The intense heat required for Asian dishes, and the inherently-unstable shape of a wok, are easily managed with the Schweigen wok ring. It focuses the heat from the burner and creates a stable base for the curved surface of a wok. |
Control is the key to cooking success. This is reflected in the easy-to-use gas control knobs and the push-button electronic control panel with digital display. The Schweigen stove features a continuous, 25- point monitoring system to ensure the best results. It also boasts a 5-point gas pressure system and an array of safety features, self cancelling for even greater protection |
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Safety and efficiency — including energy efficiency — are prime features of any top-of-the-range appliances these days. The Schweigen seamless stove top is safer and more hygienic |
Schweigen sealed burners not only deliver safer cooking and more energy savings, but finer tuned control, more even heat distribution, faster oven pre-heating and easier cleaning. Cleaning of ovens is made significantly easier and faster using a pyrolytic cleaning system. |
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Short Description:
- Primary 0.113m3 pyrolitic self-cleaning European convection oven with 3 racks and 6 racks positions
- Secondary 0.057m3 pyrolitic self-cleaning oven with 2 racks and 6 racks positions
- Superfast preheat function with audible reminder indicator
- 6 x 18 mj/hr mega wok burners each with low flame duel control simmer burners
- 17 mj/hr griddle with stainless steel lid
- Digitally controlled precise temperature display
- 118 litres in the large oven and 61 litres in the small oven
- Fully programmable clock turns on and off set and forget cooking mode
- Hygienic one piece stainless hob
- Easy clean sealed gas burners
- Black Porcelain easy clean hygienic oven interiors
- Hidden bake element and recessed broil element
- Porcelain coated cast iron continuous cooking trivets
- Spring/Hinge door system for each oven door
- Commercial grade stainless steel exterior finish
- Adjustable stainless steel rear legs ensuring stability
- Includes 50mm stainless steel trim
- Cooking modes: Apart from the Off mode each oven has an oven function selector
- Large Oven: There are seven settings on the large oven control knob selector. They are Self Clean, Convention Grill, Maxi Grill, Mini Grill, Convection Cook, Convection Bake and Bake.
- Small Oven: The small oven has 3 settings on the small oven control knob selector. They are Self Clean, Grill and Bake.
- Requires 50 Hz/240V - 21.1 amperage
- 2 years warranty
Dimensions:

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